steamed asparagus recipe microwave
Put potatoes into a large microwave-safe bowl. Put asparagus into a microwave safe dish.
How To Steam Vegetables In The Microwave The Food Lab Steamed Vegetables Vegetable Recipes Microwave Asparagus
Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is tender.
. Place asparagus on tray cover with lid. Remove and check. Place asparagus in a steamer basket set over boiling water.
The best way to reheat steamed asparagus is in a bowl in the microwave with a damp paper towel draped over the top. Heat olive oil in a 12-inch ovenproof skillet over. Place them in the top half of the steamer pan set.
Spread out the paper towels and lay the asparagus on top of the dampened towels. Break into pieces approximately 1 inch in size. 3 Microwave on high for four minutes.
The asparagus be sure to leave it slightly underdone. Pour water into base of Shallow Micro-Cooker top with tray. Add water to a pot so that the surface is right under the steamer basket.
Heat oven to 325 degrees. Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Microwave 5 min or until crisp tender stirring halfway.
Watch how to make this recipe. Rinse asparagus under cold water and trim off ends. Trim asparagus to fit in steamer basket.
Place in microwave safe dish. If the spears are thick peel them lightly with a vegetable peeler. Steam for 3-5 minutes or until asparagus is tender when pierced with a fork.
Drizzle with olive oil and sprinkle with sea salt pepper and garlic power. Thin asparagus does not need to be peeled. Ad Looking For An Easy Asparagus Recipe.
To keep steamed asparagus on hand for 3-5 days keep it in an airtight container in the refrigerator. Trim the dry ends off of the asparagus. Boil the water.
Once boiling add the asparagus. It is best to cook asparagus whole. Add the steamer basket and bring the water to a boil.
Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on. Test doneness with fork. Cover and let steam until.
2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears. Cook for 3 minutes for tender crisp and 4 minutes for softer texture. Feel free to substitute butter or even a compound butter for the olive oil.
Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes. Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel. Steam covered until easily pierced with a sharp knife 2 to 6 minutes.
2 days agoOn a baking sheet toss the trimmed spears with enough olive oil to coat and season with salt pepper and garlic powder to taste. Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. Remove cooker from microwave immediately top with tomatoes and cheese.
Try A Recipe From Hidden Valley. Meanwhile cut asparagus into 1-inch lengths and set tips aside. Wash spears with cool water.
Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley. Asparagus with thick stems should be peeled because the skin is usually tough and stringy. When blanching the asparagus be sure to leave it slightly underdone.
Steps 1 Cut or snap woody ends from spears. About 1-2 minutes will do the trick. Roll up the asparagus in the dampened towels.
Put asparagus in a microwave steamer bowl like this one. Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler. Add enough water to just cover the bottom of the pan.
Loosely cover the dish with plastic wrap and microwave on high for three to five minutes pushing a tip of a knife into the flesh of the fish at the three-minute mark to check its doneness. If there is no resistance the fish is cooked. Cover with lid and cook for 2 4 minutes or until to your desired texture.
Sprinkle with the salt. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them. Place dish in microwave cover making sure to vent for steam.
Pour or spritz the water onto 4 paper towels. 4 Season as desired with salt. Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper.
In a large skillet over medium heat add asparagus. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Lay the bundle seam side down in the microwave.
Simple Steamed Asparagus recipe. Stir until evenly coated. Add water to barely cover potatoes.
Add 2 tablespoons of broth or water.
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